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Nutrition Information for: Chicken tail, NS as to fat added in cooking
Calorie Count: 95.48
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 tail
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Calories 95.48
Calories from Fat 53.74
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% Daily Value
*
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Total Fat 5.97g
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9%
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Saturated Fat 1.56g
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8%
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Polyunsaturated Fat 1.43g
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Monounsaturated Fat 2.36g
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Cholesterol 25.57mg
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9%
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Sodium 106.36mg
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4%
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Potassium 65.14mg
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2%
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Total Carbohydrate 1.87g
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1%
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Dietary Fiber 0.0669g
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0%
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Protein 8g
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16%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
2 % |
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Riboflavin |
3 % |
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| Niacin |
10 % |
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Folate |
1 % |
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| Vitamin B-6 |
4 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
5 % |
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Magnesium |
2 % |
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| Zinc |
5 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Chicken, broilers or fryers, back, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24174220) |
21.34 |
grams |
No Processing |
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Shortening, household, composite |
1.1 |
grams |
No Processing |
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Salt, table |
0.209 |
grams |
No Processing |
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Chicken, skin, fried, no coating, fat absorbed in frying not included(This code is used only for Survey NDB fried chicken recipes with PDS codes 42004 - 42009) |
4.38 |
grams |
No Processing |
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Wheat flour, patent, enriched, dry weight basis, cooked(This code is used only for Survey NDB fried chickenrecipes with PDS codes 42004 - 42010) |
2.17 |
grams |
No Processing |
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