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Nutrition Information for: Chicken, breast, with or without bone, fried, no coating, skin not eaten
Calorie Count: 248.74
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 248.74
Calories from Fat 57.39
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% Daily Value
*
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Total Fat 6.38g
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10%
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Saturated Fat 1.68g
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8%
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Polyunsaturated Fat 1.51g
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Monounsaturated Fat 2.36g
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Cholesterol 123.12mg
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41%
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Sodium 543.94mg
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23%
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Potassium 370.78mg
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11%
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Total Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 44.88g
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90%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
2 % |
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Iron |
8 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
5 % |
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Riboflavin |
8 % |
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| Niacin |
99 % |
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Folate |
1 % |
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| Vitamin B-6 |
43 % |
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Vitamin B-12 |
8 % |
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| Phosphorus |
33 % |
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Magnesium |
11 % |
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| Zinc |
10 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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