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Nutrition Information for: Chicken, breast, with or without bone, fried, no coating, skin eaten
Calorie Count: 292.66
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 292.66
Calories from Fat 108.97
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% Daily Value
*
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Total Fat 12.11g
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19%
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Saturated Fat 3.26g
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16%
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Polyunsaturated Fat 2.76g
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Monounsaturated Fat 4.81g
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Cholesterol 122.43mg
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41%
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Sodium 547.83mg
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23%
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Potassium 350.61mg
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10%
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Total Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 43.1g
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86%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
2 % |
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Iron |
9 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
5 % |
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Riboflavin |
8 % |
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| Niacin |
93 % |
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Folate |
1 % |
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| Vitamin B-6 |
39 % |
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Vitamin B-12 |
8 % |
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| Phosphorus |
32 % |
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Magnesium |
10 % |
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| Zinc |
10 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Chicken, broilers or fryers, breast, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24124120) |
116.78 |
grams |
No Processing |
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Shortening, household, composite |
1.89 |
grams |
No Processing |
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Chicken, skin, fried, no coating, fat absorbed in frying not included(This code is used only for Survey NDB fried chicken recipes with PDS codes 42004 - 42009) |
13.77 |
grams |
No Processing |
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Salt, table |
1.13 |
grams |
No Processing |
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