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Nutrition Information for: Chicken, breast, with or without bone, floured, baked or fried, prepared with skin, NS as to skin/coating eaten
Calorie Count: 297.65
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 297.65
Calories from Fat 107.17
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% Daily Value
*
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Total Fat 11.91g
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18%
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Saturated Fat 3.2g
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16%
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Polyunsaturated Fat 2.72g
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Monounsaturated Fat 4.72g
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Cholesterol 120.12mg
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40%
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Sodium 537.56mg
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22%
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Potassium 346.19mg
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10%
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Total Carbohydrate 2.2g
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1%
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Dietary Fiber 0.0789g
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0%
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Protein 42.59g
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85%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
2 % |
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Iron |
9 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
6 % |
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Riboflavin |
9 % |
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| Niacin |
92 % |
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Folate |
1 % |
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| Vitamin B-6 |
38 % |
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Vitamin B-12 |
8 % |
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| Phosphorus |
31 % |
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Magnesium |
10 % |
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| Zinc |
10 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Chicken, broilers or fryers, breast, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24124120) |
116.78 |
grams |
No Processing |
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Shortening, household, composite |
1.89 |
grams |
No Processing |
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Chicken, skin, fried, no coating, fat absorbed in frying not included(This code is used only for Survey NDB fried chicken recipes with PDS codes 42004 - 42009) |
13.77 |
grams |
No Processing |
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Wheat flour, patent, enriched, dry weight basis, cooked(This code is used only for Survey NDB fried chickenrecipes with PDS codes 42004 - 42010) |
2.57 |
grams |
No Processing |
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Salt, table |
1.13 |
grams |
No Processing |
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