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Nutrition Information for: Chicken, breast, with or without bone, battered, fried, prepared skinless, coating eaten
Calorie Count: 315.46
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 315.46
Calories from Fat 117.09
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% Daily Value
*
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Total Fat 13.01g
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20%
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Saturated Fat 2.96g
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15%
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Polyunsaturated Fat 3.61g
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Monounsaturated Fat 5.37g
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Cholesterol 114.76mg
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38%
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Sodium 405.56mg
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17%
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Potassium 281.62mg
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8%
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Total Carbohydrate 13.6g
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5%
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Dietary Fiber 0.424g
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2%
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Protein 33.98g
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68%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
3 % |
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Iron |
9 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
8 % |
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Riboflavin |
10 % |
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| Niacin |
74 % |
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Folate |
2 % |
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| Vitamin B-6 |
31 % |
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Vitamin B-12 |
7 % |
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| Phosphorus |
26 % |
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Magnesium |
8 % |
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| Zinc |
8 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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