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Nutrition Information for: Chicken, boneless, NS as to part, fried, no coating, light or dark meat, skin not eaten
Calorie Count: 288.28
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 288.28 Calories from Fat 111.49
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% Daily Value
*
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Total Fat 12.39g
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19%
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Saturated Fat 3.26g
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16%
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Polyunsaturated Fat 2.99g
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Monounsaturated Fat 4.61g
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Cholesterol 128.27mg
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43%
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Sodium 568.53mg
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24%
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Potassium 349.13mg
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10%
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Total Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 41.42g
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83%
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Alcohol 0g
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| Vitamin A |
2 % |
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Vitamin C |
0 % |
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| Calcium |
2 % |
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Iron |
10 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
5 % |
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Riboflavin |
13 % |
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| Niacin |
65 % |
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Folate |
2 % |
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| Vitamin B-6 |
33 % |
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Vitamin B-12 |
8 % |
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| Phosphorus |
28 % |
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Magnesium |
9 % |
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| Zinc |
20 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Chicken, broilers or fryers, breast, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24124120) |
44.42 |
grams |
No Processing |
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Chicken, broilers or fryers, wing, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24164120) |
10.26 |
grams |
No Processing |
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Chicken, broilers or fryers, drumstick, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24144220) |
21.33 |
grams |
No Processing |
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Chicken, broilers or fryers, thigh, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24154220) |
26.46 |
grams |
No Processing |
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Chicken, broilers or fryers, back, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24174220) |
27.81 |
grams |
No Processing |
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Shortening, household, composite |
1.89 |
grams |
No Processing |
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Salt, table |
1.13 |
grams |
No Processing |
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