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Nutrition Information for: Chicken, back, with or without bone, NS as to cooking method, skin eaten
Calorie Count: 56.53
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 oz, with bone, cooked (yield after bone removed)
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Calories 56.53
Calories from Fat 35.56
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% Daily Value
*
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Total Fat 3.95g
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6%
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Saturated Fat 1.1g
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5%
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Polyunsaturated Fat 0.87g
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Monounsaturated Fat 1.56g
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Cholesterol 16.58mg
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6%
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Sodium 77.73mg
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3%
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Potassium 39.58mg
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1%
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Total Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 4.89g
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10%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
1 % |
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Riboflavin |
2 % |
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| Niacin |
6 % |
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Folate |
0 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
3 % |
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Magnesium |
1 % |
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| Zinc |
3 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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