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Nutrition Information for: Chicken, back, with or without bone, floured, baked or fried, prepared with skin, skin/coating not eaten
Calorie Count: 46.3
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 oz, with bone, cooked (yield after bone and skin/coating removed)
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Calories 46.3
Calories from Fat 22.37
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% Daily Value
*
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Total Fat 2.49g
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4%
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Saturated Fat 0.649g
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3%
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Polyunsaturated Fat 0.61g
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Monounsaturated Fat 0.941g
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Cholesterol 14.71mg
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5%
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Sodium 63.5mg
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3%
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Potassium 39.71mg
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1%
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Total Carbohydrate 0.901g
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0%
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Dietary Fiber 0.0323g
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0%
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Protein 4.74g
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9%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
1 % |
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Riboflavin |
2 % |
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| Niacin |
6 % |
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Folate |
0 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
3 % |
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Magnesium |
1 % |
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| Zinc |
3 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Chicken, broilers or fryers, back, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24174220) |
14.61 |
grams |
No Processing |
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Shortening, household, composite |
0.416 |
grams |
No Processing |
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Wheat flour, patent, enriched, dry weight basis, cooked(This code is used only for Survey NDB fried chickenrecipes with PDS codes 42004 - 42010) |
1.06 |
grams |
No Processing |
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Salt, table |
0.125 |
grams |
No Processing |
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