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Nutrition Information for: Chicken, back, with or without bone, floured, baked or fried, prepared with skin, NS as to skin/coating eaten
Calorie Count: 62.48
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 oz, with bone, cooked (yield after bone removed)
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Calories 62.48
Calories from Fat 35.17
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% Daily Value
*
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Total Fat 3.91g
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6%
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Saturated Fat 1.02g
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5%
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Polyunsaturated Fat 0.939g
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Monounsaturated Fat 1.55g
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Cholesterol 16.73mg
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6%
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Sodium 78.36mg
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3%
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Potassium 42.63mg
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1%
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Total Carbohydrate 1.22g
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0%
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Dietary Fiber 0.0438g
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0%
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Protein 5.24g
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10%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
2 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
1 % |
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Riboflavin |
2 % |
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| Niacin |
7 % |
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Folate |
0 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
3 % |
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Magnesium |
1 % |
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| Zinc |
3 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Chicken, broilers or fryers, back, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24174220) |
13.98 |
grams |
No Processing |
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Shortening, household, composite |
0.722 |
grams |
No Processing |
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Chicken, skin, fried, no coating, fat absorbed in frying not included(This code is used only for Survey NDB fried chicken recipes with PDS codes 42004 - 42009) |
2.87 |
grams |
No Processing |
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Wheat flour, patent, enriched, dry weight basis, cooked(This code is used only for Survey NDB fried chickenrecipes with PDS codes 42004 - 42010) |
1.43 |
grams |
No Processing |
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Salt, table |
0.16 |
grams |
No Processing |
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