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Nutrition Information for: Chicken, back, with or without bone, battered, fried, prepared with skin, NS as to skin/coating eaten
Calorie Count: 72.93
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 oz, with bone, cooked (yield after bone removed)
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Calories 72.93
Calories from Fat 43.47
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% Daily Value
*
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Total Fat 4.83g
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7%
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Saturated Fat 1.2g
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6%
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Polyunsaturated Fat 1.23g
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Monounsaturated Fat 1.97g
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Cholesterol 19.34mg
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6%
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Sodium 69.68mg
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3%
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Potassium 39.53mg
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1%
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Total Carbohydrate 2.25g
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1%
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Dietary Fiber 0.0702g
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0%
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Protein 4.83g
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10%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
2 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
1 % |
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Riboflavin |
2 % |
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| Niacin |
6 % |
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Folate |
0 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
3 % |
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Magnesium |
1 % |
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| Zinc |
3 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Chicken, broilers or fryers, back, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24174220) |
12.06 |
grams |
No Processing |
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Shortening, household, composite |
1.85 |
grams |
No Processing |
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Chicken, skin, fried, no coating, fat absorbed in frying not included(This code is used only for Survey NDB fried chicken recipes with PDS codes 42004 - 42009) |
2.73 |
grams |
No Processing |
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Batter coat for fried chicken, without absorbed fat (This code is used only for Survey NDB fried chickenrecipes with PDS codes 42004 - 42010) |
5.41 |
grams |
No Processing |
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