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Nutrition Information for: Turkey noodle soup, home recipe
Calorie Count: 147.92
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup
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Calories 147.92
Calories from Fat 26.54
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% Daily Value
*
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Total Fat 2.95g
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5%
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Saturated Fat 0.935g
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5%
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Polyunsaturated Fat 0.861g
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Monounsaturated Fat 0.643g
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Cholesterol 65.43mg
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22%
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Sodium 916.18mg
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38%
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Potassium 395.49mg
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11%
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Total Carbohydrate 8.11g
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3%
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Dietary Fiber 1.15g
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5%
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Protein 21.1g
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42%
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Alcohol 0g
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| Vitamin A |
111 % |
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Vitamin C |
4 % |
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| Calcium |
3 % |
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Iron |
10 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
7 % |
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Riboflavin |
10 % |
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| Niacin |
23 % |
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Folate |
6 % |
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| Vitamin B-6 |
18 % |
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Vitamin B-12 |
5 % |
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| Phosphorus |
21 % |
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Magnesium |
8 % |
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| Zinc |
16 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Turkey, all classes, meat only, raw |
1859.3 |
grams |
TURKEY,SIMMERED,W/DRIPPINGS |
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Salt, table |
43.92 |
grams |
No Processing |
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Water, municipal |
2891.4 |
grams |
No Processing |
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Carrots, raw |
446.52 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Celery, raw |
195.2 |
grams |
VEG,OTHER,BLD,WATER USED |
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Onions, raw |
170.8 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Noodles, egg, dry, enriched |
139.08 |
grams |
PASTA,BOILED,NOT DRAINED |
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