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Nutrition Information for: Rice, cooked, with milk
Calorie Count: 285.53
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 285.53 Calories from Fat 40.01
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% Daily Value
*
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Total Fat 4.45g
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7%
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Saturated Fat 2.65g
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13%
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Polyunsaturated Fat 0.242g
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Monounsaturated Fat 1.29g
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Cholesterol 16.79mg
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6%
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Sodium 736.84mg
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31%
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Potassium 365.64mg
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10%
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Total Carbohydrate 49.86g
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17%
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Dietary Fiber 0.656g
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3%
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Protein 10.24g
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20%
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Alcohol 0g
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| Vitamin A |
7 % |
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Vitamin C |
2 % |
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| Calcium |
26 % |
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Iron |
12 % |
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| Vitamin D |
20 % |
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Vitamin E |
0 % |
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| Thiamin |
14 % |
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Riboflavin |
17 % |
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| Niacin |
11 % |
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Folate |
22 % |
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| Vitamin B-6 |
7 % |
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Vitamin B-12 |
7 % |
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| Phosphorus |
25 % |
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Magnesium |
10 % |
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| Zinc |
9 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Rice, white, long-grain, regular, raw, enriched |
370 |
grams |
RICE,WHITE/BROWN,COOKED,WATER |
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Milk, NFS |
1464 |
grams |
MILK,HEATED APPROX 30MIN |
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Salt, table |
12 |
grams |
No Processing |
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