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Nutrition Information for: Noodle soup with vegetables, Oriental style
Calorie Count: 111.71
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup
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Calories 111.71
Calories from Fat 28.15
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% Daily Value
*
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Total Fat 3.13g
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5%
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Saturated Fat 0.595g
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3%
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Polyunsaturated Fat 1.15g
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Monounsaturated Fat 1.05g
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Cholesterol 16.94mg
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6%
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Sodium 833.2mg
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35%
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Potassium 176.94mg
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5%
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Total Carbohydrate 14.28g
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5%
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Dietary Fiber 0.721g
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3%
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Protein 6.17g
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12%
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Alcohol 0g
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| Vitamin A |
3 % |
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Vitamin C |
3 % |
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| Calcium |
2 % |
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Iron |
7 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
6 % |
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Riboflavin |
5 % |
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| Niacin |
16 % |
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Folate |
11 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
3 % |
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| Phosphorus |
9 % |
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Magnesium |
4 % |
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| Zinc |
4 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Noodles, egg, cooked, enriched |
364.8 |
grams |
No Processing |
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Mustard greens, cooked, boiled, drained, without salt |
31.92 |
grams |
No Processing |
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Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt |
59.28 |
grams |
No Processing |
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Vegetable oil, NFS |
10.35 |
grams |
No Processing |
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Soup, chicken broth, canned, prepared with equal volume water, commercial |
1112.6 |
grams |
No Processing |
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Sauce, soy sauce |
41.04 |
grams |
No Processing |
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