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Nutrition Information for: Noodle soup, with fish ball, shrimp, and dark green leafy vegetable
Calorie Count: 164.21
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup
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Calories 164.21
Calories from Fat 52.58
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% Daily Value
*
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Total Fat 5.84g
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9%
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Saturated Fat 1.26g
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6%
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Polyunsaturated Fat 1.79g
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Monounsaturated Fat 2.27g
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Cholesterol 45.74mg
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15%
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Sodium 797.69mg
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33%
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Potassium 326.75mg
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9%
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Total Carbohydrate 16.42g
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5%
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Dietary Fiber 1.17g
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5%
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Protein 11.08g
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22%
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Alcohol 0g
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| Vitamin A |
4 % |
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Vitamin C |
7 % |
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| Calcium |
3 % |
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Iron |
9 % |
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| Vitamin D |
4 % |
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Vitamin E |
2 % |
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| Thiamin |
7 % |
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Riboflavin |
7 % |
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| Niacin |
18 % |
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Folate |
11 % |
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| Vitamin B-6 |
7 % |
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Vitamin B-12 |
7 % |
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| Phosphorus |
15 % |
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Magnesium |
6 % |
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| Zinc |
5 % |
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Copper |
9 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Noodles, egg, cooked, enriched |
374.4 |
grams |
No Processing |
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Codfish ball or cake |
294.84 |
grams |
No Processing |
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Crustaceans, shrimp, mixed species, cooked, moist heat |
51.48 |
grams |
No Processing |
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Broccoli, chinese, cooked |
74.88 |
grams |
No Processing |
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Mushrooms, cooked, boiled, drained, without salt |
23.4 |
grams |
No Processing |
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Salt, table |
3.51 |
grams |
No Processing |
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Sauce, soy sauce |
14.04 |
grams |
No Processing |
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Vegetable oil, NFS |
5.31 |
grams |
No Processing |
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Soup, chicken broth, canned, prepared with equal volume water, commercial |
1141.9 |
grams |
No Processing |
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