|
|
|
Nutrition Information for: Noodle soup, made with milk
Calorie Count: 175.16
|
All Foods > Pasta and Cereal Grains >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 175.16
Calories from Fat 53.04
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 5.89g
|
9%
|
|
| |
Saturated Fat 2.8g
|
14%
|
|
| |
Polyunsaturated Fat 1.07g
|
|
|
| |
Monounsaturated Fat 1.63g
|
|
|
|
Cholesterol 28.14mg
|
9%
|
|
|
Sodium 608.78mg
|
25%
|
|
|
Potassium 351.58mg
|
10%
|
|
|
Total Carbohydrate 21.32g
|
7%
|
|
| |
Dietary Fiber 0.852g
|
3%
|
|
|
Protein 9.46g
|
19%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
50 % |
|
Vitamin C |
3 % |
|
| Calcium |
25 % |
|
Iron |
5 % |
|
| Vitamin D |
20 % |
|
Vitamin E |
1 % |
|
| Thiamin |
7 % |
|
Riboflavin |
18 % |
|
| Niacin |
4 % |
|
Folate |
9 % |
|
| Vitamin B-6 |
7 % |
|
Vitamin B-12 |
10 % |
|
| Phosphorus |
23 % |
|
Magnesium |
9 % |
|
| Zinc |
7 % |
|
Copper |
4 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
Milk, NFS |
193.44 |
grams |
MILK,HEATED APPROX 10MIN |
|
Noodles, egg, cooked, enriched |
34.72 |
grams |
No Processing |
|
Carrots, cooked, boiled, drained, without salt |
8.68 |
grams |
No Processing |
|
Salt, table |
1.24 |
grams |
No Processing |
|
Celery, cooked, boiled, drained, without salt |
1.24 |
grams |
No Processing |
|
Oil, vegetable corn, salad or cooking |
1.24 |
grams |
No Processing |
|
Cornstarch |
1.24 |
grams |
No Processing |
|
Spices, onion powder |
1.24 |
grams |
No Processing |
|
Soy protein isolate |
1.24 |
grams |
No Processing |
|
|
|
|
