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Nutrition Information for: Macaroni, cooked, vegetable, fat added in cooking
Calorie Count: 141.74
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 141.74
Calories from Fat 24.38
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% Daily Value
*
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Total Fat 2.71g
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4%
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Saturated Fat 0.517g
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3%
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Polyunsaturated Fat 0.764g
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Monounsaturated Fat 1.27g
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Cholesterol 0mg
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0%
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Sodium 122.17mg
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5%
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Potassium 30.07mg
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1%
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Total Carbohydrate 24.65g
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8%
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Dietary Fiber 3.98g
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16%
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Protein 4.22g
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8%
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Alcohol 0g
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| Vitamin A |
3 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
5 % |
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Riboflavin |
3 % |
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| Niacin |
5 % |
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Folate |
15 % |
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| Vitamin B-6 |
1 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
5 % |
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Magnesium |
4 % |
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| Zinc |
3 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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