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Nutrition Information for: Long rice noodles (made from mung beans), cooked, fat added in cooking
Calorie Count: 170.19
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 170.19
Calories from Fat 35.81
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% Daily Value
*
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Total Fat 3.98g
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6%
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Saturated Fat 0.769g
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4%
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Polyunsaturated Fat 1.1g
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Monounsaturated Fat 1.92g
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Cholesterol 0mg
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0%
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Sodium 53.45mg
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2%
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Potassium 4.95mg
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0%
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Total Carbohydrate 33.12g
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11%
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Dietary Fiber 0.192g
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1%
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Protein 0.106g
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0%
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Alcohol 0g
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| Vitamin A |
4 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
4 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
2 % |
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Riboflavin |
0 % |
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| Niacin |
0 % |
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Folate |
0 % |
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| Vitamin B-6 |
1 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
1 % |
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Magnesium |
1 % |
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| Zinc |
1 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Noodles, chinese, cellophane or long rice (mung beans), dehydrated |
39.6 |
grams |
LEGUMES,CKD 15/20MIN,BOILED,DR |
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Water, municipal |
125.4 |
grams |
No Processing |
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Margarine, regular, stick, composite, 80% fat |
5.07 |
grams |
No Processing |
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