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Nutrition Information for: Grits, cooked, corn or hominy, with cheese, NS as to regular, quick, or instant, NS as to fat added in cooking
Calorie Count: 193.45
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 193.45 Calories from Fat 67.53
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% Daily Value
*
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Total Fat 7.5g
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12%
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Saturated Fat 4.55g
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23%
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Polyunsaturated Fat 0.35g
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Monounsaturated Fat 2.17g
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Cholesterol 19.19mg
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6%
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Sodium 639.48mg
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27%
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Potassium 108.61mg
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3%
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Total Carbohydrate 23.13g
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8%
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Dietary Fiber 0.428g
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2%
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Protein 7.97g
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16%
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Alcohol 0g
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| Vitamin A |
5 % |
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Vitamin C |
0 % |
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| Calcium |
17 % |
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Iron |
7 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
7 % |
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Riboflavin |
11 % |
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| Niacin |
6 % |
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Folate |
9 % |
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| Vitamin B-6 |
4 % |
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Vitamin B-12 |
5 % |
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| Phosphorus |
16 % |
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Magnesium |
4 % |
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| Zinc |
7 % |
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Copper |
2 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Cheese, processed, American or Cheddar type |
70.02 |
grams |
CHEESE,REHEATED |
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Cereals, corn grits, white, regular, quick, enriched, dry, (corn) |
66.69 |
grams |
CEREAL,REG/QUICK,COOKED |
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Salt, table |
1.85 |
grams |
No Processing |
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Water, municipal |
585.39 |
grams |
No Processing |
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