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Nutrition Information for: Fajita with chicken and vegetables
Calorie Count: 374.39
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup
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Calories 374.39
Calories from Fat 111.04
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% Daily Value
*
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Total Fat 12.34g
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19%
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Saturated Fat 2.74g
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14%
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Polyunsaturated Fat 2.09g
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Monounsaturated Fat 6.27g
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Cholesterol 40.54mg
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14%
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Sodium 393.17mg
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16%
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Potassium 549.78mg
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16%
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Total Carbohydrate 45.65g
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15%
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Dietary Fiber 5.27g
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21%
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Protein 20.63g
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41%
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Alcohol 0g
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| Vitamin A |
12 % |
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Vitamin C |
63 % |
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| Calcium |
10 % |
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Iron |
19 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
22 % |
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Riboflavin |
17 % |
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| Niacin |
32 % |
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Folate |
27 % |
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| Vitamin B-6 |
20 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
19 % |
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Magnesium |
12 % |
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| Zinc |
11 % |
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Copper |
18 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Tortillas, ready-to-bake or -fry, flour |
80.5 |
grams |
FLOUR/MEAL,REHEATED |
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Tomatoes, red, ripe, raw, year round average |
51.75 |
grams |
TOMATOES,FRIED/BROILED |
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Peppers, sweet, green, raw |
42.78 |
grams |
VEG,OTHER,STIR FRY |
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Onions, raw |
46 |
grams |
VEG,ROOTS,ETC,BAKED |
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Guacamole, NFS |
34.5 |
grams |
No Processing |
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Chicken, broilers or fryers, meat only, stewed |
60.37 |
grams |
No Processing |
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