|
|
Nutrition Information for: Enchilada with beans, meatless
Calorie Count: 373.82
|
All Foods > Pasta and Cereal Grains >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 373.82 Calories from Fat 132.84
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 14.76g
|
23%
|
|
| |
Saturated Fat 4.37g
|
22%
|
|
| |
Polyunsaturated Fat 3.26g
|
|
|
| |
Monounsaturated Fat 6.19g
|
|
|
|
Cholesterol 8.48mg
|
3%
|
|
|
Sodium 533.23mg
|
22%
|
|
|
Potassium 823.68mg
|
24%
|
|
|
Total Carbohydrate 52.62g
|
18%
|
|
| |
Dietary Fiber 11.56g
|
46%
|
|
|
Protein 10.76g
|
22%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
46 % |
|
Vitamin C |
38 % |
|
| Calcium |
15 % |
|
Iron |
19 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
5 % |
|
| Thiamin |
11 % |
|
Riboflavin |
8 % |
|
| Niacin |
8 % |
|
Folate |
47 % |
|
| Vitamin B-6 |
19 % |
|
Vitamin B-12 |
0 % |
|
| Phosphorus |
32 % |
|
Magnesium |
23 % |
|
| Zinc |
11 % |
|
Copper |
19 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
Fat
Carbs
|
Protein
Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
Tortillas, ready-to-bake or -fry, corn |
847.44 |
grams |
FLOUR/MEAL,REHEATED |
|
Refried beans |
1624.3 |
grams |
LEGUMES,REHEATED |
|
Onions, raw |
256.8 |
grams |
VEG,ROOTS,ETC,BAKED |
|
Spices, chili powder |
11.13 |
grams |
No Processing |
|
Tomato products, canned, sauce |
323.55 |
grams |
TOMATOES,BOILED/BAKED |
|
Peppers, hot, chili, immature green, canned, chili sauce |
303.35 |
grams |
VEG,OTHER,BAKED |
|
Peppers, hot, chili, mature red, canned, chili sauce |
303.35 |
grams |
VEG,OTHER,BAKED |
|
Oil, soybean, salad or cooking, (hydrogenated) |
58.32 |
grams |
No Processing |
|
Salt, table |
1.28 |
grams |
No Processing |
|
|
|
|