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Nutrition Information for: Dressing with meat and vegetables
Calorie Count: 420.82
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup
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Calories 420.82
Calories from Fat 244.98
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% Daily Value
*
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Total Fat 27.22g
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42%
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Saturated Fat 7.83g
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39%
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Polyunsaturated Fat 5.8g
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Monounsaturated Fat 11.96g
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Cholesterol 30.5mg
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10%
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Sodium 1105.1mg
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46%
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Potassium 215mg
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6%
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Total Carbohydrate 33.2g
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11%
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Dietary Fiber 2.06g
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8%
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Protein 10.52g
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21%
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Alcohol 0g
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| Vitamin A |
8 % |
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Vitamin C |
3 % |
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| Calcium |
9 % |
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Iron |
18 % |
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| Vitamin D |
3 % |
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Vitamin E |
4 % |
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| Thiamin |
20 % |
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Riboflavin |
14 % |
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| Niacin |
19 % |
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Folate |
15 % |
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| Vitamin B-6 |
5 % |
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Vitamin B-12 |
3 % |
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| Phosphorus |
11 % |
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Magnesium |
6 % |
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| Zinc |
8 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Bread, white, commercially prepared (includes soft bread crumbs) |
579.6 |
grams |
FLOUR/MEAL,REHEATED |
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Onions, cooked, boiled, drained, without salt |
169.05 |
grams |
VEG,ROOTS,ETC,REHEATED |
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Celery, cooked, boiled, drained, without salt |
120.75 |
grams |
VEG,OTHER,REHEATED |
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Margarine, regular, unspecified oils, with salt added |
90.8 |
grams |
No Processing |
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Water, municipal |
190.78 |
grams |
No Processing |
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Pork and beef sausage, fresh, cooked |
365.15 |
grams |
SAUSAGE,REHEATED |
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Spices, thyme, ground |
6.76 |
grams |
No Processing |
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Salt, table |
9.66 |
grams |
No Processing |
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