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Nutrition Information for: Dressing with chicken or turkey and vegetables
Calorie Count: 349.36
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 cup
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Calories 349.36
Calories from Fat 162.94
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% Daily Value
*
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Total Fat 18.1g
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28%
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Saturated Fat 3.98g
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20%
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Polyunsaturated Fat 5.26g
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Monounsaturated Fat 7.66g
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Cholesterol 103.55mg
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35%
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Sodium 896.79mg
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37%
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Potassium 198.66mg
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6%
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Total Carbohydrate 34.11g
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11%
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Dietary Fiber 2.33g
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9%
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Protein 12.23g
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24%
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Alcohol 0g
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| Vitamin A |
48 % |
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Vitamin C |
7 % |
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| Calcium |
10 % |
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Iron |
21 % |
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| Vitamin D |
0 % |
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Vitamin E |
5 % |
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| Thiamin |
14 % |
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Riboflavin |
23 % |
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| Niacin |
17 % |
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Folate |
35 % |
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| Vitamin B-6 |
8 % |
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Vitamin B-12 |
41 % |
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| Phosphorus |
13 % |
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Magnesium |
7 % |
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| Zinc |
11 % |
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Copper |
8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Margarine, regular, stick, composite, 80% fat |
120.95 |
grams |
No Processing |
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Onions, raw |
177.1 |
grams |
VEG,ROOTS,ETC,SAUTEED |
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Celery, raw |
128.8 |
grams |
VEG,OTHER,FRIED |
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Bread, white, commercially prepared (includes soft bread crumbs) |
579.6 |
grams |
FLOUR/MEAL,BAKED |
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Spices, sage, ground |
6.76 |
grams |
No Processing |
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Water, municipal |
190.78 |
grams |
No Processing |
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Chicken, broilers or fryers, giblets, cooked, simmered |
233.45 |
grams |
ORGAN MEATS(NOTLIVER) REHEATED |
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Salt, table |
9.66 |
grams |
No Processing |
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