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Nutrition Information for: Dim sum, meat filled (egg roll-type)
Calorie Count: 50.27
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All Foods > Pasta and Cereal Grains >
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Nutrition Facts
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Amount Per 1 dim sum
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Calories 50.27
Calories from Fat 21.35
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% Daily Value
*
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Total Fat 2.37g
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4%
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Saturated Fat 0.65g
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3%
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Polyunsaturated Fat 0.602g
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Monounsaturated Fat 0.896g
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Cholesterol 18.36mg
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6%
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Sodium 33.83mg
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1%
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Potassium 44.25mg
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1%
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Total Carbohydrate 3.63g
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1%
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Dietary Fiber 0.167g
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1%
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Protein 3.35g
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7%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
1 % |
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| Calcium |
1 % |
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Iron |
2 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
4 % |
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Riboflavin |
3 % |
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| Niacin |
3 % |
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Folate |
2 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
3 % |
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Magnesium |
1 % |
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| Zinc |
3 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
87.5 |
grams |
FLOUR/MEAL,BOILED,STEAMED |
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Vegetable oil, NFS |
15.26 |
grams |
No Processing |
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Egg, whole, raw, fresh |
28 |
grams |
EGGS,HARD COOKED |
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Water, municipal |
33.18 |
grams |
No Processing |
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Crustaceans, shrimp, mixed species, canned |
63.5 |
grams |
SHELLFISH,WO/SHELL,REHEATED |
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Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted |
127.01 |
grams |
PORK,FRESH,REHEATED |
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Pork, cured, ham, whole, separable lean only, roasted |
31.75 |
grams |
PORK,CURED,REHEATED |
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Cabbage, chinese (pe-tsai), raw |
21.28 |
grams |
VEG,OTHER,STEAMED |
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Sugars, granulated |
1.17 |
grams |
No Processing |
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Onions, spring or scallions (includes tops and bulb), raw |
8.4 |
grams |
No Processing |
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