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Nutrition Information for: Cornmeal dumpling

Calorie Count: 401.87

All Foods > Pasta and Cereal Grains >

Cornmeal dumpling
Serving:    
Nutrition Facts
 
Amount Per 1 cup, cooked
Calories 401.87
Calories from Fat 102.54
 
% Daily Value *

Total Fat 11.39g 18%

    Saturated Fat 3.1g 16%

    Polyunsaturated Fat 2.46g  

    Monounsaturated Fat 4.58g  

Cholesterol 187.38mg 62%

Sodium 850.23mg 35%

Potassium 247.38mg 7%

Total Carbohydrate 60.04g 20%

    Dietary Fiber 4.76g 19%

Protein 13.61g 27%

Alcohol 0g  
 
Vitamin A 12 %     Vitamin C 1 %

Calcium 21 %     Iron 22 %

Vitamin D 11 %     Vitamin E 3 %

Thiamin 23 %     Riboflavin 29 %

Niacin 17 %     Folate 27 %

Vitamin B-6 11 %     Vitamin B-12 9 %

Phosphorus 24 %     Magnesium 10 %

Zinc 8 %     Copper 4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Cornmeal dumpling
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Cornmeal dumpling
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Cornmeal, degermed, enriched, white 331.2 grams FLOUR/MEAL,BOILED,STEAMED
Wheat flour, white, all-purpose, enriched, bleached 75 grams FLOUR/MEAL,BOILED,STEAMED
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 11.04 grams No Processing
Egg, whole, raw, fresh 240 grams EGGS,HARD COOKED
Milk, NFS 292.8 grams MILK,HEATED APPROX 10MIN
Margarine, regular, stick, composite, 80% fat 33.84 grams No Processing
Salt, table 7.2 grams No Processing