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Nutrition Information for: Veal cordon bleu
Calorie Count: 475.57
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 roll (with ham and sauce)
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Calories 475.57
Calories from Fat 318.09
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% Daily Value
*
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Total Fat 35.34g
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54%
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Saturated Fat 18.8g
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94%
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Polyunsaturated Fat 1.9g
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Monounsaturated Fat 11.93g
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Cholesterol 171.76mg
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57%
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Sodium 598.84mg
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25%
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Potassium 502.91mg
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14%
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Total Carbohydrate 3.64g
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1%
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Dietary Fiber 0.719g
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3%
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Protein 33.36g
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67%
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Alcohol 1.02g
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| Vitamin A |
18 % |
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Vitamin C |
8 % |
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| Calcium |
18 % |
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Iron |
8 % |
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| Vitamin D |
4 % |
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Vitamin E |
2 % |
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| Thiamin |
10 % |
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Riboflavin |
20 % |
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| Niacin |
49 % |
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Folate |
6 % |
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| Vitamin B-6 |
23 % |
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Vitamin B-12 |
27 % |
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| Phosphorus |
37 % |
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Magnesium |
11 % |
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| Zinc |
28 % |
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Copper |
10 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Veal, loin, separable lean and fat, cooked, roasted |
439.68 |
grams |
No Processing |
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Butter, with salt |
64.98 |
grams |
No Processing |
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Pork, cured, ham, whole, separable lean and fat, roasted |
98.47 |
grams |
No Processing |
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Cheese, swiss |
64.92 |
grams |
No Processing |
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Mushrooms, canned, drained solids |
82.44 |
grams |
No Processing |
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Table wine, all (including burgundy, white, red, muscatel, chablis, & sauternes), baked/simmered 1-59 minutes |
141.98 |
grams |
No Processing |
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Tomatoes, red, ripe, raw, year round average |
51.52 |
grams |
TOMATOES,BOILED/BAKED |
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Cream, fluid, light whipping |
68.41 |
grams |
No Processing |
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Parsley, raw |
8.7 |
grams |
No Processing |
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Onions, cooked, boiled, drained, with salt |
34.35 |
grams |
No Processing |
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