|
|
|
Nutrition Information for: Veal and noodles with cream or white sauce (mixture)
Calorie Count: 375.29
|
All Foods > Meat (Beef, Pork, Misc) >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 375.29
Calories from Fat 174.36
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 19.37g
|
30%
|
|
| |
Saturated Fat 5.83g
|
29%
|
|
| |
Polyunsaturated Fat 3.54g
|
|
|
| |
Monounsaturated Fat 8.16g
|
|
|
|
Cholesterol 104mg
|
35%
|
|
|
Sodium 746.82mg
|
31%
|
|
|
Potassium 387.78mg
|
11%
|
|
|
Total Carbohydrate 22.17g
|
7%
|
|
| |
Dietary Fiber 0.704g
|
3%
|
|
|
Protein 26.84g
|
54%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
13 % |
|
Vitamin C |
1 % |
|
| Calcium |
16 % |
|
Iron |
11 % |
|
| Vitamin D |
11 % |
|
Vitamin E |
4 % |
|
| Thiamin |
10 % |
|
Riboflavin |
23 % |
|
| Niacin |
26 % |
|
Folate |
13 % |
|
| Vitamin B-6 |
11 % |
|
Vitamin B-12 |
24 % |
|
| Phosphorus |
30 % |
|
Magnesium |
11 % |
|
| Zinc |
33 % |
|
Copper |
8 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised |
320.32 |
grams |
No Processing |
|
Noodles, egg, cooked, enriched |
239.05 |
grams |
No Processing |
|
Milk, NFS |
546.56 |
grams |
MILK,HEATED APPROX 30MIN |
|
Wheat flour, white, all-purpose, enriched, bleached |
35 |
grams |
FLOUR/MEAL,REHEATED |
|
Margarine, regular, stick, composite, 80% fat |
63.17 |
grams |
No Processing |
|
Salt, table |
6.72 |
grams |
No Processing |
|
|
|
|
