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Nutrition Information for: Spaghetti sauce with combination of meats, homemade-style
Calorie Count: 286.02
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup
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Calories 286.02
Calories from Fat 150.76
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% Daily Value
*
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Total Fat 16.75g
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26%
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Saturated Fat 4.34g
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22%
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Polyunsaturated Fat 4.65g
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Monounsaturated Fat 6.24g
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Cholesterol 47mg
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16%
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Sodium 1207.2mg
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50%
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Potassium 1035.4mg
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30%
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Total Carbohydrate 19.17g
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6%
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Dietary Fiber 3.74g
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15%
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Protein 17.35g
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35%
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Alcohol 0g
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| Vitamin A |
43 % |
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Vitamin C |
54 % |
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| Calcium |
6 % |
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Iron |
17 % |
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| Vitamin D |
0 % |
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Vitamin E |
11 % |
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| Thiamin |
21 % |
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Riboflavin |
14 % |
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| Niacin |
29 % |
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Folate |
7 % |
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| Vitamin B-6 |
29 % |
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Vitamin B-12 |
16 % |
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| Phosphorus |
19 % |
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Magnesium |
15 % |
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| Zinc |
18 % |
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Copper |
26 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Tomato products, canned, sauce |
610.05 |
grams |
TOMATOES,REHEATED |
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Tomato products, canned, paste, without salt added |
141.18 |
grams |
TOMATOES,REHEATED |
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Onions, cooked, boiled, drained, without salt |
65.36 |
grams |
No Processing |
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Water, municipal |
147.53 |
grams |
No Processing |
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Spices, basil, ground |
1.87 |
grams |
No Processing |
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Spices, oregano, ground |
1.87 |
grams |
No Processing |
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Garlic, raw |
3.73 |
grams |
No Processing |
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Sugars, granulated |
5.19 |
grams |
No Processing |
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Vegetable oil, NFS |
33.93 |
grams |
No Processing |
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Salt, table |
3.73 |
grams |
No Processing |
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Beef, ground, regular, cooked, broiled, well done |
108.32 |
grams |
BEEF,REHEATED |
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Pork, fresh, loin, whole, separable lean and fat, cooked, roasted |
125.12 |
grams |
PORK,FRESH,REHEATED |
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