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Nutrition Information for: Scrapple, cooked
Calorie Count: 57.18
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 oz, raw (yield after cooking)
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Calories 57.18
Calories from Fat 32.56
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% Daily Value
*
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Total Fat 3.62g
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6%
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Saturated Fat 1.28g
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6%
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Polyunsaturated Fat 0.441g
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Monounsaturated Fat 1.64g
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Cholesterol 11.7mg
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4%
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Sodium 191.09mg
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8%
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Potassium 60.81mg
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2%
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Total Carbohydrate 3.88g
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1%
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Dietary Fiber 0.213g
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1%
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Protein 2.34g
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5%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
2 % |
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Riboflavin |
1 % |
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| Niacin |
2 % |
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Folate |
0 % |
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| Vitamin B-6 |
1 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
1 % |
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Magnesium |
1 % |
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| Zinc |
3 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Sausage, scrapple |
25 |
grams |
SAUSAGE,RAW,PORK,OTHER,SAUTEED |
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