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Nutrition Information for: Pork sausage rice links, brown and serve, cooked
Calorie Count: 319.2
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 319.2
Calories from Fat 226.23
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% Daily Value
*
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Total Fat 25.14g
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39%
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Saturated Fat 8.72g
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44%
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Polyunsaturated Fat 3.07g
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Monounsaturated Fat 11.21g
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Cholesterol 93.1mg
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31%
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Sodium 863.17mg
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36%
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Potassium 279.3mg
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8%
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Total Carbohydrate 2.66g
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1%
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Dietary Fiber 0g
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0%
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Protein 18.89g
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38%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
2 % |
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| Calcium |
1 % |
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Iron |
8 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
43 % |
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Riboflavin |
12 % |
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| Niacin |
19 % |
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Folate |
2 % |
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| Vitamin B-6 |
13 % |
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Vitamin B-12 |
29 % |
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| Phosphorus |
12 % |
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Magnesium |
5 % |
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| Zinc |
15 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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