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Nutrition Information for: Pork and beef sausage
Calorie Count: 526.68
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 526.68
Calories from Fat 433.91
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% Daily Value
*
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Total Fat 48.21g
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74%
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Saturated Fat 17.24g
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86%
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Polyunsaturated Fat 5.19g
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Monounsaturated Fat 22.85g
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Cholesterol 94.43mg
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31%
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Sodium 1070.7mg
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45%
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Potassium 251.37mg
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7%
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Total Carbohydrate 3.59g
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1%
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Dietary Fiber 0g
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0%
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Protein 18.35g
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37%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
8 % |
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| Vitamin D |
9 % |
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Vitamin E |
1 % |
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| Thiamin |
24 % |
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Riboflavin |
10 % |
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| Niacin |
22 % |
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Folate |
1 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
10 % |
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| Phosphorus |
14 % |
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Magnesium |
4 % |
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| Zinc |
17 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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