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Nutrition Information for: Sausage gravy
Calorie Count: 391.64
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup
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Calories 391.64
Calories from Fat 252.77
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% Daily Value
*
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Total Fat 28.09g
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43%
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Saturated Fat 9.43g
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47%
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Polyunsaturated Fat 4.55g
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Monounsaturated Fat 12.21g
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Cholesterol 55.76mg
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19%
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Sodium 816.6mg
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34%
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Potassium 493.92mg
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14%
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Total Carbohydrate 17.33g
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6%
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Dietary Fiber 0.268g
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1%
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Protein 16.94g
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34%
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Alcohol 0g
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| Vitamin A |
15 % |
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Vitamin C |
4 % |
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| Calcium |
26 % |
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Iron |
6 % |
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| Vitamin D |
20 % |
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Vitamin E |
4 % |
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| Thiamin |
24 % |
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Riboflavin |
24 % |
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| Niacin |
14 % |
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Folate |
5 % |
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| Vitamin B-6 |
12 % |
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Vitamin B-12 |
23 % |
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| Phosphorus |
29 % |
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Magnesium |
9 % |
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| Zinc |
13 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Pork sausage, fresh, cooked |
277.68 |
grams |
No Processing |
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Margarine, regular, stick, composite, 80% fat |
67.68 |
grams |
No Processing |
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Milk, NFS |
1171.2 |
grams |
MILK,HEATED APPROX 10MIN |
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Spices, pepper, black |
0.24 |
grams |
No Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
56.25 |
grams |
FLOUR/MEAL,BOILED,STEAMED |
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