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Nutrition Information for: Beef sausage, fresh, bulk, patty or link, cooked
Calorie Count: 444.95
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 444.95
Calories from Fat 314.59
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% Daily Value
*
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Total Fat 34.95g
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54%
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Saturated Fat 14.19g
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71%
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Polyunsaturated Fat 1.28g
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Monounsaturated Fat 14.87g
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Cholesterol 104.33mg
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35%
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Sodium 1263.9mg
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53%
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Potassium 405.15mg
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12%
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Total Carbohydrate 2.46g
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1%
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Dietary Fiber 0.227g
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1%
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Protein 28.37g
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57%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
2 % |
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Iron |
16 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
5 % |
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Riboflavin |
11 % |
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| Niacin |
21 % |
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Folate |
2 % |
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| Vitamin B-6 |
17 % |
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Vitamin B-12 |
61 % |
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| Phosphorus |
23 % |
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Magnesium |
7 % |
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| Zinc |
44 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled |
99.75 |
grams |
No Processing |
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Salt, table |
2.39 |
grams |
No Processing |
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Spices, pepper, black |
0.266 |
grams |
No Processing |
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Sugars, granulated |
1.6 |
grams |
No Processing |
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Spices, sage, ground |
0.266 |
grams |
No Processing |
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