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Nutrition Information for: Turkey and pork sausage, fresh, bulk, patty or link, cooked
Calorie Count: 399.1
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 399.1
Calories from Fat 269.1
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% Daily Value
*
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Total Fat 29.9g
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46%
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Saturated Fat 10.33g
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52%
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Polyunsaturated Fat 4.22g
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Monounsaturated Fat 12.63g
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Cholesterol 109.2mg
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36%
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Sodium 1141.4mg
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48%
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Potassium 438.1mg
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13%
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Total Carbohydrate 0.91g
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0%
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Dietary Fiber 0g
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0%
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Protein 29.51g
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59%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
2 % |
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| Calcium |
4 % |
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Iron |
12 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
33 % |
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Riboflavin |
16 % |
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| Niacin |
27 % |
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Folate |
1 % |
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| Vitamin B-6 |
22 % |
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Vitamin B-12 |
27 % |
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| Phosphorus |
25 % |
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Magnesium |
6 % |
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| Zinc |
27 % |
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Copper |
10 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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