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Nutrition Information for: Rabbit, NS as to domestic or wild, breaded, fried
Calorie Count: 341.17
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 341.17
Calories from Fat 141.71
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% Daily Value
*
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Total Fat 15.75g
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24%
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Saturated Fat 3.98g
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20%
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Polyunsaturated Fat 3.86g
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Monounsaturated Fat 5.58g
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Cholesterol 118.91mg
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40%
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Sodium 531.71mg
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22%
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Potassium 404.78mg
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12%
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Total Carbohydrate 8.06g
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3%
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Dietary Fiber 0.267g
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1%
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Protein 39.19g
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78%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
5 % |
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Iron |
25 % |
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| Vitamin D |
0 % |
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Vitamin E |
4 % |
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| Thiamin |
7 % |
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Riboflavin |
11 % |
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| Niacin |
46 % |
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Folate |
6 % |
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| Vitamin B-6 |
21 % |
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Vitamin B-12 |
131 % |
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| Phosphorus |
30 % |
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Magnesium |
8 % |
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| Zinc |
20 % |
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Copper |
12 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Game meat, rabbit, domesticated, composite of cuts, cooked, stewed |
81.2 |
grams |
No Processing |
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Bread crumbs, dry, grated, plain |
11.2 |
grams |
No Processing |
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Shortening, household, composite |
7 |
grams |
No Processing |
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Salt, table |
1.01 |
grams |
No Processing |
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Game meat, rabbit, wild, cooked, stewed |
40.6 |
grams |
No Processing |
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