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Nutrition Information for: Stewed pork, Puerto Rican style

Calorie Count: 381.33

All Foods > Meat (Beef, Pork, Misc) >

Stewed pork, Puerto Rican style
Serving:    
Nutrition Facts
 
Amount Per 1 cup
Calories 381.33
Calories from Fat 211.85
 
% Daily Value *

Total Fat 23.54g 36%

    Saturated Fat 6.37g 32%

    Polyunsaturated Fat 2.41g  

    Monounsaturated Fat 13.19g  

Cholesterol 106.66mg 36%

Sodium 1266.1mg 53%

Potassium 814.59mg 23%

Total Carbohydrate 4.62g 2%

    Dietary Fiber 1.01g 4%

Protein 36.39g 73%

Alcohol 0g  
 
Vitamin A 9 %     Vitamin C 17 %

Calcium 4 %     Iron 12 %

Vitamin D 0 %     Vitamin E 6 %

Thiamin 46 %     Riboflavin 22 %

Niacin 41 %     Folate 3 %

Vitamin B-6 31 %     Vitamin B-12 14 %

Phosphorus 38 %     Magnesium 12 %

Zinc 24 %     Copper 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Stewed pork, Puerto Rican style
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Stewed pork, Puerto Rican style
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw 680.4 grams PORK,FRESH,ROAST,SIMMERED W/DR
Olives, pickled, canned or bottled, green 17.4 grams FRUITS,FRESH(NOT CITRUS),STEWE
Oil, olive, salad or cooking 31.5 grams No Processing
Tomato products, canned, puree, without salt added 125 grams TOMATOES,BOILED/BAKED
Pork, cured, ham, center slice, country-style, separable lean only, raw 25.8 grams HAM/PICNIC,CURED,SIMMERED,W/DR
Peppers, sweet, green, raw 21.8 grams VEG,OTHER,BLD,WATER USED
Tomatoes, red, ripe, raw, year round average 40.2 grams TOMATOES,BOILED/BAKED
Onions, raw 43.2 grams VEG,ROOTS,ETC,BOILED,WATER USE
Garlic, raw 1.4 grams VEG,ROOTS,ETC,BOILED,WATER USE
Pork, cured, salt pork, raw 25.8 grams No Processing
Oil, olive, salad or cooking 3.4 grams No Processing
Salt, table 9 grams No Processing