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Nutrition Information for: Puerto Rican style stuffed pot roast (larded meat) (Carne mechada con papas boliche)
Calorie Count: 670.49
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 serving (1 slice, 3/4" x 3" with 1/4 cup potatoes)
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Calories 670.49 Calories from Fat 416.12
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% Daily Value
*
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Total Fat 46.24g
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71%
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Saturated Fat 15.57g
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78%
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Polyunsaturated Fat 6.48g
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Monounsaturated Fat 19.67g
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Cholesterol 145.27mg
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48%
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Sodium 1768.4mg
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74%
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Potassium 1173.3mg
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34%
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Total Carbohydrate 15.04g
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5%
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Dietary Fiber 1.5g
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6%
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Protein 46.06g
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92%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
21 % |
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| Calcium |
2 % |
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Iron |
26 % |
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| Vitamin D |
0 % |
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Vitamin E |
5 % |
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| Thiamin |
12 % |
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Riboflavin |
20 % |
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| Niacin |
42 % |
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Folate |
6 % |
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| Vitamin B-6 |
35 % |
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Vitamin B-12 |
70 % |
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| Phosphorus |
48 % |
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Magnesium |
17 % |
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| Zinc |
47 % |
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Copper |
19 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, raw |
2698 |
grams |
BEEF,ROAST,BRAISED,W/DRIPPINGS |
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Pork, cured, ham, center slice, country-style, separable lean only, raw |
215.46 |
grams |
PORK,CURED,GROUND,SIMMERED,W/D |
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Pork, cured, salt pork, raw |
215.46 |
grams |
PORK,CURED,SLICES,SIMMERED,W/D |
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Onions, raw |
209 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Olives, pickled, canned or bottled, green |
47.51 |
grams |
No Processing |
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Garlic, raw |
5.7 |
grams |
No Processing |
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Salt, table |
34.2 |
grams |
No Processing |
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Water, municipal |
450.3 |
grams |
No Processing |
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Vinegar, cider |
28.5 |
grams |
No Processing |
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Vegetable oil, NFS |
103.55 |
grams |
No Processing |
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Potatoes, raw, flesh and skin |
1045 |
grams |
POTATOES,BOILED(PARED) WATER U |
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