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Nutrition Information for: Pork roast, smoked or cured, cooked, lean and fat eaten
Calorie Count: 221.1
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 221.1
Calories from Fat 92.38
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% Daily Value
*
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Total Fat 10.26g
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16%
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Saturated Fat 3.5g
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17%
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Polyunsaturated Fat 1.43g
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Monounsaturated Fat 5.01g
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Cholesterol 76.38mg
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25%
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Sodium 1855.9mg
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77%
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Potassium 485.08mg
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14%
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Total Carbohydrate 0.67g
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0%
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Dietary Fiber 0g
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0%
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Protein 29.44g
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59%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
10 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
50 % |
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Riboflavin |
19 % |
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| Niacin |
36 % |
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Folate |
1 % |
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| Vitamin B-6 |
23 % |
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Vitamin B-12 |
15 % |
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| Phosphorus |
33 % |
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Magnesium |
6 % |
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| Zinc |
23 % |
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Copper |
8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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