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Nutrition Information for: Pork roast, loin, cooked, lean only eaten

Calorie Count: 278.89

All Foods > Meat (Beef, Pork, Misc) >

Pork roast, loin, cooked, lean only eaten
Serving:    
Nutrition Facts
 
Amount Per 1 cup, cooked, diced
Calories 278.89
Calories from Fat 115.65
 
% Daily Value *

Total Fat 12.85g 20%

    Saturated Fat 4.68g 23%

    Polyunsaturated Fat 1.01g  

    Monounsaturated Fat 5.76g  

Cholesterol 108.09mg 36%

Sodium 294.61mg 12%

Potassium 567.16mg 16%

Total Carbohydrate 0g 0%

    Dietary Fiber 0g 0%

Protein 38.19g 76%

Alcohol 0g  
 
Vitamin A 0 %     Vitamin C 1 %

Calcium 2 %     Iron 8 %

Vitamin D 0 %     Vitamin E 1 %

Thiamin 68 %     Riboflavin 22 %

Niacin 39 %     Folate 2 %

Vitamin B-6 37 %     Vitamin B-12 16 %

Phosphorus 33 %     Magnesium 9 %

Zinc 23 %     Copper 4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Pork roast, loin, cooked, lean only eaten
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Pork roast, loin, cooked, lean only eaten
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Pork, fresh, loin, whole, separable lean only, cooked, roasted 134 grams No Processing
Salt, table 0.563 grams No Processing