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Nutrition Information for: Pork, pickled, NS as to cut
Calorie Count: 272.02
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, diced
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Calories 272.02
Calories from Fat 194.65
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% Daily Value
*
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Total Fat 21.63g
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33%
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Saturated Fat 7.46g
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37%
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Polyunsaturated Fat 2.35g
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Monounsaturated Fat 10.14g
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Cholesterol 123.28mg
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41%
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Sodium 1236.8mg
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52%
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Potassium 314.9mg
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9%
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Total Carbohydrate 0.0268g
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0%
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Dietary Fiber 0g
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0%
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Protein 18.12g
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36%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
4 % |
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Iron |
5 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
0 % |
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Riboflavin |
3 % |
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| Niacin |
2 % |
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Folate |
1 % |
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| Vitamin B-6 |
25 % |
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Vitamin B-12 |
14 % |
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| Phosphorus |
5 % |
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Magnesium |
1 % |
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| Zinc |
11 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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