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Nutrition Information for: Pork, NS as to cut, breaded or floured, fried, lean only eaten
Calorie Count: 379.66
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 379.66 Calories from Fat 174.63
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% Daily Value
*
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Total Fat 19.4g
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30%
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Saturated Fat 5.1g
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26%
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Polyunsaturated Fat 5.21g
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Monounsaturated Fat 7.55g
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Cholesterol 120.32mg
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40%
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Sodium 867.19mg
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36%
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Potassium 462.15mg
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13%
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Total Carbohydrate 19.26g
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6%
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Dietary Fiber 0.633g
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3%
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Protein 30.01g
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60%
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Alcohol 0g
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| Vitamin A |
2 % |
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Vitamin C |
1 % |
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| Calcium |
8 % |
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Iron |
14 % |
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| Vitamin D |
2 % |
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Vitamin E |
4 % |
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| Thiamin |
48 % |
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Riboflavin |
23 % |
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| Niacin |
32 % |
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Folate |
7 % |
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| Vitamin B-6 |
21 % |
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Vitamin B-12 |
13 % |
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| Phosphorus |
28 % |
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Magnesium |
10 % |
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| Zinc |
18 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried |
110.82 |
grams |
No Processing |
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried |
122.34 |
grams |
No Processing |
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Egg, whole, raw, fresh |
67 |
grams |
EGGS,FRIED,SCRAMBLED |
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Bread crumbs, dry, grated, plain |
144.72 |
grams |
FLOUR/MEAL,SAUTEED |
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Salt, table |
8.04 |
grams |
No Processing |
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Vegetable oil, NFS |
36.52 |
grams |
No Processing |
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried |
73.57 |
grams |
No Processing |
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried |
64.45 |
grams |
No Processing |
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried |
108.27 |
grams |
No Processing |
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