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Nutrition Information for: Meat loaf made with venison / deer
Calorie Count: 190.95
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup
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Calories 190.95
Calories from Fat 38.81
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% Daily Value
*
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Total Fat 4.31g
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7%
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Saturated Fat 1.6g
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8%
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Polyunsaturated Fat 0.882g
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Monounsaturated Fat 1.24g
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Cholesterol 128.37mg
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43%
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Sodium 515.24mg
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21%
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Potassium 422.49mg
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12%
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Total Carbohydrate 8.37g
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3%
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Dietary Fiber 0.54g
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2%
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Protein 27.84g
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56%
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Alcohol 0g
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| Vitamin A |
2 % |
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Vitamin C |
1 % |
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| Calcium |
5 % |
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Iron |
24 % |
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| Vitamin D |
3 % |
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Vitamin E |
1 % |
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| Thiamin |
10 % |
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Riboflavin |
32 % |
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| Niacin |
34 % |
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Folate |
4 % |
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| Vitamin B-6 |
12 % |
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Vitamin B-12 |
88 % |
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| Phosphorus |
27 % |
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Magnesium |
8 % |
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| Zinc |
17 % |
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Copper |
15 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Game meat, deer, raw |
952.56 |
grams |
BEEF,GROUND,BAKED,W/DRIPPINGS |
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Bread, white, commercially prepared (includes soft bread crumbs) |
109.2 |
grams |
FLOUR/MEAL,BAKED |
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Milk, NFS |
170.8 |
grams |
MILK,HEATED APPROX 30MIN |
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Onions, raw |
112 |
grams |
VEG,ROOTS,ETC,BAKED |
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Egg, whole, raw, fresh |
70 |
grams |
EGGS,HARD COOKED |
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Salt, table |
8.4 |
grams |
No Processing |
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Spices, pepper, black |
0.735 |
grams |
No Processing |
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