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Nutrition Information for: Lamb, ribs, cooked, lean only eaten

Calorie Count: 30.42

All Foods > Meat (Beef, Pork, Misc) >

Lamb, ribs, cooked, lean only eaten
Serving:    
Nutrition Facts
 
Amount Per 1 oz, with bone, cooked (yield after bone and fat removed)
Calories 30.42
Calories from Fat 15.09
 
% Daily Value *

Total Fat 1.68g 3%

    Saturated Fat 0.602g 3%

    Polyunsaturated Fat 0.153g  

    Monounsaturated Fat 0.674g  

Cholesterol 11.78mg 4%

Sodium 32.08mg 1%

Potassium 40.52mg 1%

Total Carbohydrate 0g 0%

    Dietary Fiber 0g 0%

Protein 3.59g 7%

Alcohol 0g  
 
Vitamin A 0 %     Vitamin C 0 %

Calcium 0 %     Iron 2 %

Vitamin D 0 %     Vitamin E 0 %

Thiamin 1 %     Riboflavin 2 %

Niacin 4 %     Folate 1 %

Vitamin B-6 1 %     Vitamin B-12 6 %

Phosphorus 3 %     Magnesium 1 %

Zinc 5 %     Copper 1 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Lamb, ribs, cooked, lean only eaten
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Lamb, ribs, cooked, lean only eaten
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 13 grams No Processing
Salt, table 0.0546 grams No Processing