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Nutrition Information for: Deer ribs, cooked
Calorie Count: 39.1
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 oz, with bone, cooked (yield after bone removed)
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Calories 39.1
Calories from Fat 7.1
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% Daily Value
*
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Total Fat 0.788g
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1%
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Saturated Fat 0.31g
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2%
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Polyunsaturated Fat 0.153g
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Monounsaturated Fat 0.218g
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Cholesterol 27.69mg
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9%
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Sodium 67.16mg
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3%
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Potassium 82.89mg
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2%
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Total Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 7.48g
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15%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
6 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
2 % |
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Riboflavin |
7 % |
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| Niacin |
8 % |
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Folate |
0 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
24 % |
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| Phosphorus |
6 % |
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Magnesium |
2 % |
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| Zinc |
5 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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