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Nutrition Information for: Bologna, NFS
Calorie Count: 436.08
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, diced
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Calories 436.08
Calories from Fat 350.99
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% Daily Value
*
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Total Fat 39g
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60%
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Saturated Fat 14.77g
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74%
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Polyunsaturated Fat 3.31g
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Monounsaturated Fat 18.48g
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Cholesterol 75.9mg
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25%
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Sodium 1406.2mg
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59%
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Potassium 248.4mg
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7%
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Total Carbohydrate 3.85g
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1%
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Dietary Fiber 0g
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0%
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Protein 16.13g
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32%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
2 % |
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Iron |
12 % |
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| Vitamin D |
15 % |
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Vitamin E |
1 % |
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| Thiamin |
12 % |
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Riboflavin |
9 % |
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| Niacin |
18 % |
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Folate |
2 % |
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| Vitamin B-6 |
12 % |
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Vitamin B-12 |
31 % |
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| Phosphorus |
13 % |
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Magnesium |
4 % |
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| Zinc |
18 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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