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Nutrition Information for: Beef with tomato-based sauce (mixture)
Calorie Count: 448.35
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup
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Calories 448.35
Calories from Fat 276.63
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% Daily Value
*
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Total Fat 30.74g
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47%
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Saturated Fat 11.55g
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58%
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Polyunsaturated Fat 2.07g
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Monounsaturated Fat 13.16g
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Cholesterol 113.49mg
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38%
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Sodium 619.91mg
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26%
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Potassium 806.51mg
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23%
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Total Carbohydrate 9.97g
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3%
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Dietary Fiber 2.12g
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8%
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Protein 32.38g
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65%
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Alcohol 0g
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| Vitamin A |
19 % |
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Vitamin C |
35 % |
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| Calcium |
5 % |
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Iron |
23 % |
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| Vitamin D |
0 % |
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Vitamin E |
4 % |
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| Thiamin |
6 % |
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Riboflavin |
16 % |
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| Niacin |
44 % |
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Folate |
5 % |
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| Vitamin B-6 |
24 % |
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Vitamin B-12 |
55 % |
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| Phosphorus |
26 % |
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Magnesium |
12 % |
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| Zinc |
46 % |
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Copper |
17 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Beef, ground, regular, cooked, pan-fried, medium |
1694.2 |
grams |
BEEF,REHEATED |
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Tomatoes, red, ripe, canned, whole, regular pack |
1129.5 |
grams |
TOMATOES,BOILED/BAKED |
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Tomato products, canned, paste, with salt added |
282.37 |
grams |
TOMATOES,BOILED/BAKED |
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Water, municipal |
147.53 |
grams |
No Processing |
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Onions, raw |
273.9 |
grams |
VEG,ROOTS,ETC,SAUTEED |
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Garlic, raw |
14.94 |
grams |
VEG,ROOTS,ETC,SAUTEED |
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Vegetable oil, NFS |
22.62 |
grams |
No Processing |
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Salt, table |
7.47 |
grams |
No Processing |
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