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Nutrition Information for: Puerto-Rican style beef stew (Carne guisada con papas)
Calorie Count: 454.76
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup
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Calories 454.76 Calories from Fat 270.14
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% Daily Value
*
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Total Fat 30.02g
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46%
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Saturated Fat 9.3g
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46%
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Polyunsaturated Fat 5.52g
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Monounsaturated Fat 12.12g
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Cholesterol 93.34mg
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31%
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Sodium 1307.2mg
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54%
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Potassium 927.92mg
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27%
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Total Carbohydrate 13.79g
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5%
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Dietary Fiber 1.58g
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6%
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Protein 31.26g
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63%
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Alcohol 0g
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| Vitamin A |
5 % |
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Vitamin C |
27 % |
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| Calcium |
2 % |
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Iron |
20 % |
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| Vitamin D |
0 % |
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Vitamin E |
5 % |
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| Thiamin |
8 % |
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Riboflavin |
14 % |
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| Niacin |
30 % |
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Folate |
5 % |
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| Vitamin B-6 |
27 % |
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Vitamin B-12 |
49 % |
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| Phosphorus |
33 % |
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Magnesium |
13 % |
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| Zinc |
33 % |
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Copper |
17 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, raw |
962.48 |
grams |
BEEF,SLICES,BRWN,SIMMER,W/DRIP |
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Salt, table |
15.9 |
grams |
No Processing |
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Garlic, raw |
6.36 |
grams |
No Processing |
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Spices, oregano, ground |
0.795 |
grams |
No Processing |
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Vegetable oil, NFS |
57.77 |
grams |
No Processing |
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Olives, pickled, canned or bottled, green |
18.44 |
grams |
No Processing |
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Tomato products, canned, sauce |
129.85 |
grams |
TOMATOES,BOILED/BAKED |
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Potatoes, raw, flesh and skin |
424 |
grams |
POTATOES,BOILED(PARED) WATER U |
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Water, municipal |
1004.9 |
grams |
No Processing |
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Pork, cured, ham, center slice, country-style, separable lean only, raw |
27.35 |
grams |
PORK,CURED,GROUND,SIMMERED,W/D |
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Peppers, sweet, green, raw |
23.11 |
grams |
VEG,OTHER,BLD,WATER USED |
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Tomatoes, red, ripe, raw, year round average |
42.61 |
grams |
TOMATOES,BOILED/BAKED |
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Onions, raw |
45.79 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Pork, cured, salt pork, raw |
27.35 |
grams |
No Processing |
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