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Nutrition Information for: Beef, shortribs, cooked, lean and fat eaten

Calorie Count: 628.5

All Foods > Meat (Beef, Pork, Misc) >

Beef, shortribs, cooked, lean and fat eaten
Serving:    
Nutrition Facts
 
Amount Per 1 cup, cooked, diced
Calories 628.5
Calories from Fat 504.16
 
% Daily Value *

Total Fat 56.02g 86%

    Saturated Fat 23.75g 119%

    Polyunsaturated Fat 2.04g  

    Monounsaturated Fat 25.19g  

Cholesterol 125.43mg 42%

Sodium 283.94mg 12%

Potassium 298.95mg 9%

Total Carbohydrate 0g 0%

    Dietary Fiber 0g 0%

Protein 28.78g 58%

Alcohol 0g  
 
Vitamin A 0 %     Vitamin C 0 %

Calcium 2 %     Iron 17 %

Vitamin D 0 %     Vitamin E 1 %

Thiamin 3 %     Riboflavin 10 %

Niacin 16 %     Folate 2 %

Vitamin B-6 15 %     Vitamin B-12 58 %

Phosphorus 22 %     Magnesium 5 %

Zinc 43 %     Copper 7 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Beef, shortribs, cooked, lean and fat eaten
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Beef, shortribs, cooked, lean and fat eaten
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised 134 grams No Processing
Salt, table 0.563 grams No Processing