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Nutrition Information for: Beef brisket, cooked, NS as to fat eaten
Calorie Count: 458.55
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 458.55
Calories from Fat 315.4
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% Daily Value
*
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Total Fat 35.04g
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54%
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Saturated Fat 13.67g
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68%
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Polyunsaturated Fat 1.24g
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Monounsaturated Fat 15.48g
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Cholesterol 124.85mg
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42%
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Sodium 300.96mg
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13%
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Potassium 324.73mg
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9%
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Total Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 33.29g
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67%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
18 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
4 % |
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Riboflavin |
13 % |
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| Niacin |
21 % |
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Folate |
2 % |
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| Vitamin B-6 |
17 % |
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Vitamin B-12 |
52 % |
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| Phosphorus |
27 % |
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Magnesium |
6 % |
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| Zinc |
49 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised |
75.04 |
grams |
No Processing |
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Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised |
58.96 |
grams |
No Processing |
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Salt, table |
0.563 |
grams |
No Processing |
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