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Nutrition Information for: Bacon, NS as to type of meat, cooked
Calorie Count: 460.8
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup, pieces
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Calories 460.8
Calories from Fat 354.53
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% Daily Value
*
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Total Fat 39.39g
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61%
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Saturated Fat 13.94g
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70%
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Polyunsaturated Fat 4.65g
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Monounsaturated Fat 18.95g
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Cholesterol 68mg
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23%
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Sodium 1276.8mg
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53%
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Potassium 388.8mg
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11%
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Total Carbohydrate 0.472g
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0%
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Dietary Fiber 0g
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0%
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Protein 24.36g
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49%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
7 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
28 % |
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Riboflavin |
11 % |
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| Niacin |
29 % |
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Folate |
1 % |
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| Vitamin B-6 |
11 % |
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Vitamin B-12 |
23 % |
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| Phosphorus |
27 % |
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Magnesium |
5 % |
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| Zinc |
17 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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