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Nutrition Information for: Shrimp garden salad (shrimp, eggs, vegetables excluding tomato and carrots), no dressing
Calorie Count: 69.65
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 cup
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Calories 69.65
Calories from Fat 17.22
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% Daily Value
*
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Total Fat 1.91g
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3%
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Saturated Fat 0.477g
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2%
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Polyunsaturated Fat 0.48g
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Monounsaturated Fat 0.513g
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Cholesterol 110.92mg
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37%
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Sodium 87.23mg
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4%
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Potassium 175.31mg
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5%
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Total Carbohydrate 1.64g
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1%
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Dietary Fiber 0.61g
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2%
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Protein 10.99g
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22%
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Alcohol 0g
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| Vitamin A |
4 % |
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Vitamin C |
7 % |
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| Calcium |
4 % |
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Iron |
8 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
2 % |
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Riboflavin |
4 % |
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| Niacin |
6 % |
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Folate |
6 % |
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| Vitamin B-6 |
4 % |
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Vitamin B-12 |
9 % |
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| Phosphorus |
12 % |
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Magnesium |
5 % |
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| Zinc |
5 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Crustaceans, shrimp, mixed species, canned |
60.14 |
grams |
No Processing |
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Lettuce, iceberg (includes crisphead types), raw |
44.27 |
grams |
No Processing |
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Celery, raw |
4.09 |
grams |
No Processing |
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Egg, whole, cooked, hard-boiled |
14.15 |
grams |
No Processing |
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Cucumber, with peel, raw |
9.03 |
grams |
No Processing |
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Radishes, raw |
8.83 |
grams |
No Processing |
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